Bratwurst

Name: Bratwurst
Ingredients: 1 1/2 lb Pork Butt; 1 lb Veal; 1/2 lb Pork backfat; 3/4 lb (if you can't find backfat) Pork Sausage; 5 tbsp Olive Oil; 1 tbsp Kosher Salt; 1/2 tsp Caraway Seed; 2 tsp white pepper; 1 tsp Marjoram; 1/2 tsp nutmeg; 1/2 tsp All Spice; 1/4 tsp Ginger; 4 clove Minced Garlic; 2 tsp Red Pepper; 1 packages Sausage Linings

15 ingredients

10 steps

Ingredients

1 1/2 lb Pork Butt
1 lb Veal
1/2 lb Pork backfat
3/4 lb (if you can't find backfat) Pork Sausage
5 tbsp Olive Oil
1 tbsp Kosher Salt
1/2 tsp Caraway Seed
2 tsp white pepper
1 tsp Marjoram
1/2 tsp nutmeg
1/2 tsp All Spice
1/4 tsp Ginger
4 clove Minced Garlic
2 tsp Red Pepper
1 packages Sausage Linings

Directions

1

Grind Meats and backfat (or sausage using a meat grinder.
2

You need a fat to help with flavor and keeping them juicy.)
3

So you can use more or less backfat/olive oil to get it to your desired dryness/juiciness.
4

Add all ingredients for the sausage seasoning into meat and mix well.
5

Load meat mixture into sausage maker and prep your casing.
6

(Most casings require you soak them in mild water).
7

Run mixer until meat is at edge of dispensor.
8

Tie off casing and start first sausage.
9

Fill length of sausage and cut and tie off.
10

Repeat step 4 until you use up all the meat and get your desired lengths.