Potato Salad

Directions

1. 1
   Boil potatoes until tender.
2. 2
   Cut into wedges and place in large bowl.
3. 3
   Do not peel.
4. 4
   Cut bad spots off of potatoes.
5. 5
   Add hard-boiled eggs after they cool and are sliced.
6. 6
   Mix onion and pickles and add to potatoes and eggs.
7. 7
   Stir in mustard and mayonnaise.
8. 8
   Add more mayonnaise if needed.
9. 9
   Salt and pepper to taste.
10. 10
    Place in refrigerator for at least 1 hour before serving.