Potato Salad

10 ingredients
8 steps

Ingredients

  • 4 medium potatoes
  • 1 tsp. sugar
  • 1 tsp. vinegar
  • 1/2 c. celery, chopped
  • 3/4 c. mayonnaise or salad dressing
  • 2 hard-boiled eggs
  • 1/4 c. onion, chopped
  • 1/4 c. sweet pickles, chopped
  • 1 tsp. salt
  • paprika

Directions

  1. 1
    Cook potatoes in their jackets about 25 to 30 minutes, until done.
  2. 2
    Remove from heat and drain water.
  3. 3
    Let cool before dicing. Sprinkle potatoes with sugar and vinegar.
  4. 4
    Add celery, onion, pickles and salt.
  5. 5
    Stir gently to combine.
  6. 6
    Add mayonnaise by folding into mixture.
  7. 7
    Add sliced eggs.
  8. 8
    Sprinkle top with paprika.

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