Potato Salad

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Mix potatoes and 3 tablespoons of vinaigrette in large baking dish.
3. 3
   Roast for 20 minutes.
4. 4
   Reduce to 375° and roast until tender, stirring occasionally, about 50 minutes total.
5. 5
   Transfer to a large bowl and cool slightly.
6. 6
   Mix in 3 tablespoons vinaigrette and 1/3 cup Blue cheese.
7. 7
   Season to taste.
8. 8
   Cook green beans in boiling salted water until crisp-tender.
9. 9
   Drain.
10. 10
    Rinse under cold water.
11. 11
    Drain well.
12. 12
    Mix with 3 tablespoons of cheese, 2 tablespoons vinaigrette and walnuts.
13. 13
    Combine with potatoes.
14. 14
    Sprinkle with remaining cheese. Serves 4.