Omelette Salad

Ingredients

• 4 None large eggs
• 1 tbsp Japanese soy sauce
• 1/2 sheet toasted seaweed (yaki-nori), thinly sliced
• 1 None medium mooli radish, sliced into thin strips with a vegetable peeler
• 2 None medium carrots, sliced into thin strips with a vegetable peeler
• 6 None large red radishes, thinly sliced
• 4 oz red cabbage, finely shredded
• 4 oz bean sprouts, trimmed
• 2 tbsp drained pink pickled ginger, thinly sliced
• 6 None spring onions, thinly sliced
• None None Wasabi Dressing
• 2 tbsp Japanese soy sauce
• 1 tbsp pink pickled ginger juice
• 1 tbsp mirin
• 1 tsp wasabi paste