Potato Salad

Ingredients

• 12 medium size potatoes, boiled with skins on, just until done; peel and slice thin (red potatoes are best, but white are okay)
• 8 eggs, boiled, then chopped
• 1 lb. bacon, slice while still together into 1/2-inch pieces, fry until crisp, drain
• 1/2 onion, chopped fine
• 1 tsp. celery seed
• 1 Tbsp. parsley flakes
• salt and pepper
• 1 Tbsp. mustard
• 3/4 qt. jar Hellmann's mayonnaise