Potato Salad

Directions

1. 1
   Leaving skins on, boil potatoes in large pan of water until soft.
2. 2
   Let potatoes cool, then peel.
3. 3
   In large mixing bowl, mix milk, mayonnaise, relish, mustard, onion, salt and pepper until smooth.
4. 4
   Add eggs to mayonnaise/milk mixture.
5. 5
   Take peeled potatoes and chop into 1 to 2-inch cubes; add to mayonnaise/milk/egg mixture.
6. 6
   Cool for 2 hours.
7. 7
   Keep refrigerated.