Crab Pasta Bisque

Name: Crab Pasta Bisque
Ingredients: 4 ounces bow tie pasta or 4 ounces small shell pasta; 2 tablespoons butter; 6 ounces crabmeat or 6 ounces imitation crabmeat; 1/2 lb portabella mushroom, chopped; 2 (1 ounce) packages newburg sauce; 3 cups milk; 1 -2 chicken bouillon cube; 1/4 cup chopped green onion; 1 cup water

9 ingredients

8 steps

Ingredients

4 ounces bow tie pasta or 4 ounces small shell pasta
2 tablespoons butter
6 ounces crabmeat or 6 ounces imitation crabmeat
1/2 lb portabella mushroom, chopped
2 (1 ounce) packages newburg sauce
3 cups milk
1 -2 chicken bouillon cube
1/4 cup chopped green onion
1 cup water

Directions

1

Cook Pasta according to package directions.
2

Remove shell pieces from crab meat or chop up imitation crab meat.
3

Melt butter in a sauce pan and saute mushrooms until tender.
4

Add Newburg sauce mix and stir well with a wire whisk.
5

Add milk, water, and chicken bouillon and continue to stir well with a wisk until mixture comes to a boil.
6

Reduce heat, and simmer 5-8 minutes, stirrring constantly.
7

Add green onions, pasta and crab, stir to combine and heat through.
8

Spoon into serving bowls, may garnish with green onions if desired.