Potato Salad
8 ingredients
2 steps
Ingredients
- 4 lb. potatoes
- 8 eggs
- 6 oz. pickle cubes
- 2 Tbsp. chopped onion
- 2 oz. jar pimientos
- salt
- 2 Tbsp. mustard
- mayonnaise
Directions
-
1Boil potatoes and eggs; cool and peel and cut into pieces. Add other ingredients, pickle cubes, onion, pimientos and mustard. Add salt; mix in mayonnaise.
-
2Put in bowl and sprinkle top with paprika.
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