Potato Salad

Ingredients

• 1/2 c. (4 oz.) cholesterol-free egg substitute
• 4 medium cooked potatoes, cubed (1 to 1 1/4 lb.)
• 1/2 c. diced celery
• 1/4 c. chopped radishes
• 2 Tbsp. sliced green onion
• 3/4 c. light mayonnaise
• 1 Tbsp. lemon juice
• 2 tsp. prepared mustard
• 1 Tbsp. sugar
• 1/4 tsp. celery seed
• 1/4 tsp. salt
• 1/4 tsp. pepper (white)