Potato Salad
14 ingredients
6 steps
Ingredients
- 1 c. mayonnaise
- 3 Tbsp. sweet pickle juice
- 1/2 tsp. sugar
- dash of black pepper
- 8 small sweet pickles, chopped
- 1 medium onion, chopped finely
- 1 carrot, chopped finely
- 3 Tbsp. vinegar or lemon juice
- 1/2 tsp. salt
- 1/8 tsp. paprika
- 6 medium baking potatoes
- 6 hard-boiled eggs, chopped
- 1 stalk celery, chopped finely
- 1 green pepper, chopped (optional)
Directions
-
1Combine first 7 ingredients well in small bowl.
-
2Cook potatoes in boiling water for 30 minutes or until tender.
-
3Drain, cool, peel and chop potatoes.
-
4Add remaining ingredients; add dressing and toss gently.
-
5Chill in covered bowl.
-
6Serves 8 to 10.
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