Yeast Hot Rolls

7 ingredients
8 steps

Ingredients

  • 1 pkg. dry yeast
  • 4 Tbsp. sugar
  • 1 tsp. salt
  • 1 Tbsp. oil
  • 2 c. flour
  • 3/4 c. hot tap water
  • 1 c. flour (for floured board)

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Turn to 325°.
  3. 3
    Place rolls in oven.
  4. 4
    Mix yeast in water until dissolved.
  5. 5
    Mix salt with flour, then mix all together well.
  6. 6
    Make rolls on floured board.
  7. 7
    Let rise for 3 hours. Bake in a 325° oven.
  8. 8
    Heat oven to 400°; then turn down heat to 325° for 20 minutes or until golden brown.

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