Potato Salad

Name: Potato Salad
Ingredients: 4 medium size potatoes; 3/4 c. hot cooked salad dressing (see next recipe); 1 to 2 Tbsp. finely chopped scallions or onions; 1 tsp. salt; 2 Tbsp. chopped green pepper; 1/2 c. finely cut celery; 1/4 c. diced cucumber; 2 hard-cooked eggs, chopped

8 ingredients

7 steps

Ingredients

4 medium size potatoes
3/4 c. hot cooked salad dressing (see next recipe)
1 to 2 Tbsp. finely chopped scallions or onions
1 tsp. salt
2 Tbsp. chopped green pepper
1/2 c. finely cut celery
1/4 c. diced cucumber
2 hard-cooked eggs, chopped

Directions

1

Cook potatoes whole in the skins; peel and dice or pare, dice and cook them in a small amount of boiling, salted water until tender; drain.
2

Pour hot dressing over hot potatoes.
3

Add scallions or onion and salt and mix carefully.
4

Let cool for 10 to 15 minutes.
5

Mix in the rest of the ingredients.
6

Chill for 3 to 4 hours before serving.
7

Makes about 1 quart.

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