Potato Salad

Name: Potato Salad
Ingredients: 8 medium potatoes (peeled and cubed); 1 green apple (peeled and cubed); 3 medium carrots (peeled and cubed); 3 celery sticks (peeled and cubed); 1 cup of frozen green peas (thawed); 3 hardboiled eggs (peeled and chopped); 1 lemon (juice and zest); 3 table spoons of mayonnaise; 1 table spoon of Dijon mustard; 1 table spoon of dry dill; 1 1/2 table spoon of salt; 1/2 teaspoon of black pepper

12 ingredients

3 steps

Ingredients

8 medium potatoes (peeled and cubed)
1 green apple (peeled and cubed)
3 medium carrots (peeled and cubed)
3 celery sticks (peeled and cubed)
1 cup of frozen green peas (thawed)
3 hardboiled eggs (peeled and chopped)
1 lemon (juice and zest)
3 table spoons of mayonnaise
1 table spoon of Dijon mustard
1 table spoon of dry dill
1 1/2 table spoon of salt
1/2 teaspoon of black pepper

Directions

1

Place potatoes in a pot and cover with cold water and one table spoon of salt, bring to a boil and let the potatoes cook half way through, then add the carrots and boil until potatoes are done (I like when carrots are still crunchy).
2

In a bowl, place the apple, celery, green peas, eggs, lemon, mayonnaise, mustard, dill salt and pepper, mix well and keep refrigerated.
3

When potatoes and carrots are done place in a colander and rinse with cold water, dry well and add to the other ingredients, keep refrigerated and served cold.