Potato Salad

Name: Potato Salad
Ingredients: 6 to 8 medium potatoes; 1 c. thinly sliced celery; 1 medium sweet red pepper (3/4 c.), seeded and slivered; 4 small green onions, thinly sliced; 3/4 c. sweet pickle, coarsely chopped; 3/4 c. mayonnaise; 3 Tbsp. sweet pickle liquid; 1/2 tsp. salt; 1/4 tsp. dry mustard or 1/2 tsp. prepared mustard; pepper to taste

10 ingredients

6 steps

Ingredients

6 to 8 medium potatoes
1 c. thinly sliced celery
1 medium sweet red pepper (3/4 c.), seeded and slivered
4 small green onions, thinly sliced
3/4 c. sweet pickle, coarsely chopped
3/4 c. mayonnaise
3 Tbsp. sweet pickle liquid
1/2 tsp. salt
1/4 tsp. dry mustard or 1/2 tsp. prepared mustard
pepper to taste

Directions

1

Scrub potatoes and cut in half; do not peel.
2

Barely cover potatoes with boiling water.
3

Cook about 25 minutes or until tender.
4

Drain; cool slightly.
5

Strip off skins and cut potatoes into 1/2 to 1-inch cubes; turn into large bowl.
6

Add celery, red pepper, onions and pickles; toss together.