Potato Salad

9 ingredients
4 steps

Ingredients

  • 6 medium size potatoes
  • 3 to 4 tsp. vinegar
  • 2 Tbsp. prepared mustard
  • 1/2 c. mayonnaise
  • salt to taste
  • sweet or dill pickles, chopped
  • pickle juice for better taste
  • 3 to 4 boiled eggs, diced
  • onions, 1/2 c. chopped

Directions

  1. 1
    Boil and peel potatoes.
  2. 2
    Cut into bite size.
  3. 3
    Add remaining ingredients.
  4. 4
    Stir good and refrigerate until ready to serve.

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