Potato Salad With Grainy Mustard

Name: Potato Salad With Grainy Mustard
Ingredients: 1 1/2 lbs yukon gold potatoes, unpeeled; 1 cup finely chopped red onion; 2 tablespoons chopped parsley; 2 tablespoons chopped fresh chives; 1 teaspoon chopped fresh tarragon; 1/2 cup capers, chopped; 3 tablespoons grainy mustard; salt and pepper; 1/4 cup olive oil; 4 teaspoons white wine vinegar

10 ingredients

4 steps

Ingredients

1 1/2 lbs yukon gold potatoes, unpeeled
1 cup finely chopped red onion
2 tablespoons chopped parsley
2 tablespoons chopped fresh chives
1 teaspoon chopped fresh tarragon
1/2 cup capers, chopped
3 tablespoons grainy mustard
salt and pepper
1/4 cup olive oil
4 teaspoons white wine vinegar

Directions

1

Place potatoes in a pot and add water to cover. Bring to a boil. Cook for about 40 minutes or until fork-tender.
2

Drain and let cool enough to handle. Peel and cut in small cubes.
3

In a large bowl, combine potatoes, red onion, herbs, capers, mustard, salt and pepper. Add olive oil and vinegar.
4

Cover and refrigerate 2 hours before serving.