Potato Salads

Ingredients

• 2 12 lbs sweet potatoes, peeled and cut in 3/4-inch pieces
• 13 cup oil
• 14 cup red wine vinegar
• 1 tablespoon ground cumin
• 1 12 teaspoons minced garlic
• 2 cups diced zucchini
• 1 red pepper, thinly sliced
• 1 12 cups corn
• 23 cup sliced scallion
• 13 cup chopped cilantro
• 6 slices crisp bacon, crumbled
• 2 12 lbs thin skinned white potatoes, scrubbed and cut in 3/4-inch pieces
• 12 cup light mayonnaise
• 12 cup plain yogurt
• 2 tablespoons lemon juice
• 1 tablespoon freshly grated lemon peel
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh oregano
• 1 pint halved grape tomatoes or 1 pint cherry tomatoes
• 1 medium cucumber, cut in half rounds
• 1 cup thinly sliced red onion
• 1 cup crumbled feta cheese
• 2 12 lbs small red potatoes, scrubbed and cut in 3/4-inch pieces
• 12 cup light mayonnaise
• 12 cup reduced-fat sour cream
• 14 cup cider vinegar
• 14 cup honey mustard
• 2 cups frozen green peas, thawed
• 1 cup thinly sliced radish
• 1 cup chopped celery
• 1 cup chopped onion
• 2 hard-boiled eggs, sliced