Pecan Biscotti
9 ingredients
1 steps
Ingredients
- 1 3/4 cups flour
- 1/2 cup yellow cornmeal
- 1 1/4 tsp baking powder
- 1/4 tsp salt
- 1 cup finely chopped pecans, toasted
- 2 lg eggs, lightly beaten
- 3/4 cup sugar
- 1/2 cup vegt oil
- 1/4 tsp almond or vanilla extract
Directions
-
1["combine 1st 5 ingred in lg bowl - stir eggs & next 3 ingred; gradually add to flour mix, stirring until moist - divide dough in half - shape ea portion into 12 x 2\" log - place 3 \"" apart on greased baking sheet - bake @ 350 x 25 mins - cool 10 mins - cut diagonally into 3/4\"" slices with serrated knife - bake @ 350 x 7 mins - turn over & bake 7 more mins - cool on wire racke""]"
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