Potato Sausage

Directions

1. 1
   Run meat, potatoes and onions through grinder.
2. 2
   Add seasoning and mix well with meat mixture.
3. 3
   Rinse casings well and cut into 24 inch lengths for easy handling.
4. 4
   Stuff with mixture, leaving 1-inch for expansion.
5. 5
   Do not tie ends.
6. 6
   Poke a few holes in each ring. Place in a large roaster and cover with water.
7. 7
   Simmer uncovered 40 minutes.
8. 8
   Serve.