Dashi

Directions

1. 1
   Bring 3 cups water to a boil in a small saucepan.
2. 2
   Wipe off the kombu, add to the boiling water, and let boil for 3 minutes.
3. 3
   Add the bonito flakes, remove from the heat, and let sit for 30 minutes.
4. 4
   Strain, then add the soy sauce, mirin, and lime juice; serve hot or chilled.
5. 5
   Dashi should be used within a few hours.