Potato Saute

8 ingredients
1 steps

Ingredients

  • 1 large potato
  • 1 shallot
  • 1 red bell pepper
  • 4 oz sliced olives
  • 1 tbsp capers
  • 1/4 cup fresh basil
  • 2 tbsp olive oil
  • 2 tbsp balsamic vinagrette

Directions

  1. 1
    Dice potatoes and finely chop shallots. Grill whole red pepper over medium high heat turning evenly about 3 min per side. Saute potatoes in olive oil over medium high heat approx 3 min. Add shallots and balsamic vinagrette saute for 3 minutes, potatoes should be a golden brown. Scrape burnt skin off pepper and dice. Toss potatoes and pepper on a bed of basil and add olives and capers.

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