Potato Scones

Directions

1. 1
   Preheat a 12-inch seasoned cast-iron frying pan or griddle over moderate heat.
2. 2
   Mix together all ingredients until thoroughly blended.
3. 3
   Turn the doughout onto a floured board and divide into thirds.
4. 4
   Roll into a circleabout 1/4 inch thick.
5. 5
   Score each circle into 6 wedges.
6. 6
   Sprinkle the griddle with flour and bake each circle for about 5 minutes, until edges begin to brown, turning once to cook both sides.
7. 7
   Serve hot or cold.