Potato Scones

8 ingredients
6 steps

Ingredients

  • 1 cup flour
  • 1 tablespoon sugar
  • 2 12 teaspoons baking powder
  • 4 tablespoons margarine or 4 tablespoons butter
  • 1 cup warm mashed potatoes
  • 1 egg
  • 14 cup buttermilk
  • 14 cup finely chopped watercress leaf

Directions

  1. 1
    Sift dry ingredients together cut in margarine/butter.
  2. 2
    Blend in potatoes and watercress.
  3. 3
    Beat egg with buttermilk and add to mixture.
  4. 4
    Rll out dough 1/2 inch thick, using enough extra flour to keep it from sticking.
  5. 5
    Cut in triangles.
  6. 6
    Bake at 400F for minutes.

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