Thanksgiving Turkey Gobblers

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   In a frying pan, cook ground turkey, crumble into small pieces, place on a few paper towels ans set aside.
3. 3
   In a large bowl combine flour and cornmeal.
4. 4
   In another bowl beat egg, oil and water together, after blended add tarragon.
5. 5
   Combine wet and dry ingredients.
6. 6
   Fold in ground turkey.
7. 7
   Mix together.
8. 8
   Turn dough onto a lightly floured surface.
9. 9
   Knead until dough is thoroughly mixed.
10. 10
    Roll out dough to 1/2 inch thick.
11. 11
    Cut into shapes.
12. 12
    Place on a greased baking sheet and bake for 15 minutes or until firm.
13. 13
    Cool completely before serving.
14. 14
    Store in an airtight container.
15. 15
    Keep refrigerated.