Potato Skins

Directions

1. 1
   Scrub potatoes thoroughly and rub skins with oil.
2. 2
   Bake at 400° for 1 hour or until done.
3. 3
   Cool potatoes.
4. 4
   Cut in half lengthwise. Carefully scoop out pulp, leaving 1/4 to 1/8-inch shell.
5. 5
   Pulp may be reserved for mashed potatoes.
6. 6
   Deep fry shells in oil for 2 minutes until light brown.
7. 7
   Drain on paper towels.
8. 8
   Place skins on baking sheet; sprinkle with cheese and bacon.
9. 9
   Place under broiler until cheese melts.
10. 10
    Serve with sour cream.