Potato Skins

Name: Potato Skins
Ingredients: 6 large baking potatoes; 1 tsp. chili powder; 2 tsp. cooking oil; 1 medium finely chopped tomato; hot pepper sauce; 2/3 c. Canadian style bacon or turkey bacon, chopped; 2 Tbsp. finely chopped green onion; 4 oz. shredded Cheddar cheese; 1/2 c. sour cream

9 ingredients

10 steps

Ingredients

6 large baking potatoes
1 tsp. chili powder
2 tsp. cooking oil
1 medium finely chopped tomato
hot pepper sauce
2/3 c. Canadian style bacon or turkey bacon, chopped
2 Tbsp. finely chopped green onion
4 oz. shredded Cheddar cheese
1/2 c. sour cream

Directions

1

Scrub potatoes and prick with fork.
2

Bake for 40 to 45 minutes at 425° or microwave on High power.
3

Cut potato in half and scoop out inside, leaving 1/2-inch thickness of potato.
4

Save potato insides for other use, if desired.
5

Combine cooking oil, chili powder and hot sauce to taste, if desired.
6

Brush inside of potatoes with mixture and cut potatoes in half again lengthwise. Space potatoes on baking sheet and sprinkle with bacon, tomato and onion.
7

Top with Cheddar cheese.
8

Bake at 450° for 10 to 12 minutes, until cheese is melted and potato quarters are heated. Serve warm with sour cream.
9

Mozzarella and Cheddar cheese may be used as topping instead of veggies, if desired.
10

Heat 5 minutes.