Marinated Cucumbers

Directions

1. 1
   1. Slice cucumbers and onions into 1/8 inch slices.
2. 2
   2. Place cucumbers and onions into a non-reactive container or canning jar.
3. 3
   3. In a medium sized bowl whisk together water, vinegar, salt, sugar, and dill weed.
4. 4
   4. Cover cucumbers with syrup. Put the lid on.
5. 5
   5. Refrigerate for several hours before serving. Will keep for about a week in the refrigerator.
6. 6
   Note: I use the same marinade for a few batches of cucumbers. Just add fresh cucumbers once you eat the first batch.