Potato Skins

7 ingredients
12 steps

Ingredients

  • 4 baking potatoes
  • oil for frying
  • 4 slices bacon
  • 2 Tbsp. chopped green onion
  • 2/3 c. shredded Cheddar cheese
  • 1/3 c. sour cream
  • 1 Tbsp. mustard

Directions

  1. 1
    Scrub potatoes; pat dry.
  2. 2
    Prick with a fork.
  3. 3
    Bake at 400° for 50 minutes or microwave until done.
  4. 4
    Cool until you can handle with hands.
  5. 5
    Cut lengthwise into wedges.
  6. 6
    Cut center away leaving 1/4 inch.
  7. 7
    Prepare topping.
  8. 8
    Fry skins in oil until crisp.
  9. 9
    Divide topping between skins.
  10. 10
    Sprinkle with cream cheese and bacon on top.
  11. 11
    Bake for 5 minutes at 400°.
  12. 12
    Serve immediately.

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