Potato Skins

5 ingredients
7 steps

Ingredients

  • 1 (24 oz.) pkg. hash brown patties, shredded
  • 1 egg, beaten
  • 1 (12 oz.) bag shredded cheese
  • 1 sour cream
  • real bacon bits

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Separate thawed hash browns into shredded pieces; add egg.
  3. 3
    Spray pan with vegetable spray and spread potatoes in pan.
  4. 4
    Bake for 30 minutes.
  5. 5
    Remove and add cheese, bake until the cheese melts.
  6. 6
    Top with sour cream and bacon bits.
  7. 7
    Cut into squares.

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