Yeast Bread

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Add enough flour to make stiff mix with mixer until it gets too thick.
3. 3
   Then put on counter; put flour on counter and mix for 5 to 10 minutes, kneading good.
4. 4
   Put in a pan sprayed with Pam.
5. 5
   Let rise until double in bulk.
6. 6
   Then work again, dividing dough into 4 pieces.
7. 7
   Make 4 loaves.
8. 8
   Cover dough with clean cloth; let raise again until double.
9. 9
   Bake at 375° until brown.