Potato Skins

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Bake potatoes.
3. 3
   Cut potatoes in half and scoop out potato, leaving 1/4-inch potato in shell.
4. 4
   Deep fry potato skins in fat that has been preheated to 350° and fry until lightly crisp.
5. 5
   Remove from fat; drain.
6. 6
   Add 1/2 slice Cheddar cheese to each potato half and sprinkle bacon bits over each.
7. 7
   Put back in oven until cheese melts.
8. 8
   Serve hot with sour cream and chives.