Easter Egg Salad

Name: Easter Egg Salad
Ingredients: 1 (3 ounce) package gelatin, any flavor; 1 teaspoon lemon juice; 14 cup finely chopped celery; 14 cup finely chopped carrot; 12 eggs; lettuce leaf, garnish; mayonnaise, garnish

7 ingredients

6 steps

Ingredients

1 (3 ounce) package gelatin, any flavor
1 teaspoon lemon juice
14 cup finely chopped celery
14 cup finely chopped carrot
12 eggs
lettuce leaf, garnish
mayonnaise, garnish

Directions

1

Using raw eggs, break the shells very carefully, so that just the tip of the shell is broken; use something sharp to poke inside and break the yolk; pour out the yolk & whites; Set the shells aside to dry out.
2

Mix the gelatin in bowl according to package instructions; Add the lemon juice and vegetables; stir.
3

Then pour the fruit salad into the egg shell opening.
4

Cover the hole with cellophane or adhesive tape, and set into custard or muffin cups.
5

Chill until the gelatin is firm (overnight if possible).
6

Serve by breaking away the egg shell and placing the resulting egg shape on lettuce leaves, and top with a dollop of mayonnaise.