Potato Skins

8 ingredients
5 steps

Ingredients

  • 4 medium baking potatoes, scrubbed and pierced
  • 1/4 c. shredded cooked chicken
  • 1 c. (4 oz.) shredded Mozzarella cheese
  • 1 Tbsp. capers, drained and chopped
  • 1 Tbsp. chopped parsley
  • 1 Tbsp. nonfat milk
  • salt (optional)
  • freshly ground pepper

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Bake potatoes 1 hour or until fork-tender.
  3. 3
    Cool until potatoes can be handled.
  4. 4
    Cut in half lengthwise.
  5. 5
    Scoop out pulp leaving 1/4 to 1/2-inch shell. Position oven rack 4 to 6 inches from heat source.

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