Potato Skins

Directions

1. 1
   Bake several potatoes in oven or microwave until soft when pressed.
2. 2
   Let cool about 30 minutes.
3. 3
   Slice in half lengthwise. Scoop out center of potato, leaving about 1/2-inch or less potato on skin.
4. 4
   Drop skins in deep fat fryer and fry until crisp or bake in oven until crisp.
5. 5
   Place on broiler rack in oven, topped with shredded cheese and bacon bits.
6. 6
   (Fresh cooked bacon is much better.)
7. 7
   Broil until cheese melts.
8. 8
   Remove and top with more bacon bits and sour cream or your choice of toppings (green onions, chopped).
9. 9
   If you don't want your skins crisp, use the oven method instead of deep frying; also cuts down on calories.