Chess Pie
9 ingredients
5 steps
Ingredients
- 1 stick butter
- 4 eggs
- 2 Tbsp. milk
- 1 1/4 Tbsp. lemon juice
- 1/8 tsp. salt
- 1 1/2 c. sugar
- 2 Tbsp. cornmeal
- 1 Tbsp. vinegar
- 1 (9-inch) unbaked pie shell
Directions
-
1Cream sugar and butter together.
-
2Add eggs one at a time.
-
3Add milk, cornmeal, vinegar, lemon juice and salt.
-
4Pour into unbaked pie shell and bake at 375° for 10 minutes.
-
5Reduce heat to 325° and bake until set, about 45 minutes.
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