Potato Skins

6 ingredients
4 steps

Ingredients

  • 12 medium baking potatoes
  • 1/2 c. margarine or butter, melted
  • 2 c. shredded Cheddar or Monterey Jack cheese (8 oz.)
  • garlic or seasoned salt (optional)
  • salsa
  • sliced green onion

Directions

  1. 1
    Prick potatoes with a fork.
  2. 2
    Bake in a 425° oven for forty to fifty minutes or until tender.
  3. 3
    Cut into quarters.
  4. 4
    Scoop out the insides (reserve for another use), leaving 1/2-inch thick shells. Brush both sides of potato skins with margarine.

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