Potato Skins

Directions

1. 1
   Bake potatoes 1 1/2 hours in a 425° oven.
2. 2
   Slice in half and then in quarters; remove most of the pulp, but leave some in.
3. 3
   Put skins in deep fryer until crisp.
4. 4
   Remove.
5. 5
   Brush inside with butter.
6. 6
   Put cheese and bacon bits in skins.
7. 7
   Place in oven long enough for cheese to melt.
8. 8
   Serve with sour cream.