Potato Skins

Name: Potato Skins
Ingredients: 6 medium baking potatoes; nonstick spray coating; 1/2 c. finely shredded low-fat natural Cheddar cheese; 2 Tbsp. finely chopped green onion; 1/8 tsp. garlic powder; 3/4 c. bottled salsa

6 ingredients

5 steps

Ingredients

6 medium baking potatoes
nonstick spray coating
1/2 c. finely shredded low-fat natural Cheddar cheese
2 Tbsp. finely chopped green onion
1/8 tsp. garlic powder
3/4 c. bottled salsa

Directions

1

Prick potatoes with fork.
2

Bake at 425° for 40 to 50 minutes. Cut each potato lengthwise into quarters.
3

Scoop out the insides, leaving 1/2-inch thick shells.
4

(Reserve pulp for another use.) Arrange potato shells, skin side up, on a baking sheet.
5

Spray skins evenly with nonstick coating.