Potato Skins

Directions

1. 1
   Thoroughly scrub potatoes; prick several times with a fork. Bake at 450 degrees for 45 minutes to 1 hour or until done; allow to cool to touch.
2. 2
   Cut potatoes in half lengthwise; scoop out pulp (carefully), leaving 1/8-inch thick shells.
3. 3
   Reserve pulp.
4. 4
   Cut each potato shell lengthwise into 4 strips and place on ungreased baking sheet.
5. 5
   Spray strips lightly with cooking spray.
6. 6
   Mix salt, paprika and pepper and sprinkle over strips.
7. 7
   Bake at 425 degrees for 14 minutes or until crisp.
8. 8
   In a small bowl combine yogurt, sour cream and chives.
9. 9
   Serve potato skins with sour cream mixture. Yields 32 appetizers:
10. 10
    one potato skin and 3/4 teaspoon dip each.