Yummy Enchiladas

Directions

1. 1
   Saute ground meat with onion and garlic (Begin work on the sauce).
2. 2
   Over medium heat, melt butter, then add flour, stirring to combine (making a roue)
3. 3
   Add milk, stirring quickly, until smooth (at this point, if it looks too runny, you can add more flour, and depending on how much sauce you want to have -- add more milk, too).
4. 4
   Add Parmesan cheese, and stir until combined.
5. 5
   Add Tomato Soup and salsa and stir together (should look kind of thick).
6. 6
   Assemble enchiladas by first putting a layer of sauce down in an 8x8 or 9x13 glass dish (depending on how much you are making).
7. 7
   Place a tortilla in the dish, and add meat mixture to the tortilla, with shredded cheese and roll.
8. 8
   Continue until dish is full.
9. 9
   Ladle sauce over the enchiladas, making sure to cover.
10. 10
    Sprinkle a layer of cheese on top and put in 350 degree oven for 20 minutes, or until bubbly and heated all the way through.
11. 11
    Other options -- Top with sour cream, and serve on a bed of lettuce.
12. 12
    Enjoy!