Potato Skins

Directions

1. 1
   Cut strips from potatoes about 2 to 4-inches long and about 1 to 1 1/2-inches wide, leaving a little potato on the skin.
2. 2
   Place on cookie sheet and brush with melted butter.
3. 3
   Bake at 375° for 10 minutes.
4. 4
   Brush with more butter and bake about 5 minutes more or until potato is tender and crisp.
5. 5
   Sprinkle lightly with salt and pepper.