Potato Skins

Directions

1. 1
   Bake potatoes, slice in half lengthwise and scoop out most of the potato, leaving the skin and about 1/4-inch of potato.
2. 2
   Drop potato halves into hot oil and fry until brown; then drain.
3. 3
   Cook bacon until crispy and break into pieces.
4. 4
   Top fried potato halves with cheese and bacon.
5. 5
   Add chopped green onions, if desired. Place under broiler in oven until cheese melts.
6. 6
   Serve with sour cream.