Potato Skins

Name: Potato Skins
Ingredients: 5 large baking potatoes; 4 cups shredded Gouda cheese; 3 chopped green onions; 1 pound pepperoni sausage sticks, quartered and diced

4 ingredients

6 steps

Ingredients

5 large baking potatoes
4 cups shredded Gouda cheese
3 chopped green onions
1 pound pepperoni sausage sticks, quartered and diced

Directions

1

Preheat oven to 400 degrees F (200 degrees C).
2

Bake potatoes in the preheated oven 1 hour, or until tender. Remove from heat.
3

Lower oven temperature to 350 degrees F (175 degrees C).
4

Cut baked potatoes in half. Scoop out potato, leaving a small layer on the skins. Cut halves into four strips. Place strips on a medium baking sheet.
5

Sprinkle 1 cup Gouda cheese thinly over potato strips. Top with pepperoni, followed by green onions and remaining Gouda cheese.
6

Bake topped potato strips in the 350 degrees F (175 degrees C) oven 30 minutes, or until cheese is bubbly and lightly browned.