Tamarillo & Carob Pudding

Name: Tamarillo & Carob Pudding
Ingredients: 6 tamarillos; 1/3 cup sugar; 3/4 cup water; 1 cup self-rising flour; 3/4 cup sugar; 1 tablespoon carob powder; 2 ounces butter; 1/2 cup milk; 1 teaspoon vanilla; 1/3 cup sugar; 1 tablespoon carob powder; 1 cup water, approximately

12 ingredients

8 steps

Ingredients

6 tamarillos
1/3 cup sugar
3/4 cup water
1 cup self-rising flour
3/4 cup sugar
1 tablespoon carob powder
2 ounces butter
1/2 cup milk
1 teaspoon vanilla
1/3 cup sugar
1 tablespoon carob powder
1 cup water, approximately

Directions

1

Peel and poach whole, 6 tamarillos in 3/4 cup water and 1/3 cup of sugar until fruit just cooked.
2

Mix into a bowl: 1 cup SR flour, 3/4 cup sugar and 1 tbsp carob powder, and add to this 2 ozs (50 gms) of butter melted in 1/2 cup milk and 1 tsp vanilla.
3

Drain the syrup liquid that the tamarillos were poached in into a cup.
4

Place tamarillos on the bottom of a deep cooking dish and spoon over the pudding mix.
5

Sauce topping: Sprinkle 1/3 cup sugar and 1 tbsp carob powder over pudding mix.
6

Make up the syrup liquid to 2 cups by adding hot water and pour over top of the pudding.
7

Cook in a moderate oven 35-45 minutes.
8

Serve with plain ice cream.