Potato Skins

4 ingredients
6 steps

Ingredients

  • 500g low fat potato wedges
  • 4 KRAFT FREE Singles slices Target 2 For $5.00 thru 02/06
  • 1 cup tzatziki dip
  • chopped parsley to garnish

Directions

  1. 1
    Bake potato wedges according to manufacturer's directions.
  2. 2
    Season with salt and pepper.
  3. 3
    Bake at 230C for a further 10 minutes or until golden brown and crispy.
  4. 4
    Arrange Singles* over skins, bake again for 5 minutes or until cheese is melted.
  5. 5
    Serve warm on a platter, with a dollop of Tzatziki dip on each wedge.
  6. 6
    Sprinkle with chopped parsley and serve.

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