Potato Skins Ole

Directions

1. 1
   Cut potatoes lengthwise into fourths; carefully scoop out pulp, leaving 1/4-inch shells.
2. 2
   Save potato pulp for another use.
3. 3
   Set oven control to broil.
4. 4
   Place potato shells, skin sides down, in broiler pan.
5. 5
   Brush potato flesh with margarine.
6. 6
   Broil 4 to 5 inches from heat 8 to 10 minutes or until crisp and brown.
7. 7
   Sprinkle cheese over potato shells.
8. 8
   Broil about 30 seconds or until cheese is melted.
9. 9
   Mix sour cream and onions; spoon onto potatoes.
10. 10
    Top with salsa.