Chipotle-Deviled Eggs

Directions

1. 1
   Slice the eggs in half lengthwise and carefully remove the yolks. Press the yolks through a fine-mesh sieve into a mixing bowl. Add the mayonnaise, jalapenos, chipotle in adobo, Southwest Essence, and salt to taste. Stir to blend well. Spoon (or pipe with a pastry bag) the mixture into the egg whites. Cover and chill for at least 1 hour. Sprinkle with the paprika just before serving. (If the paprika is added too early it will stain the eggs.)
2. 2
   Emeril's Southwest Seasoning:
3. 3
   2 tablespoons chili powder
4. 4
   2 teaspoons ground cumin
5. 5
   2 tablespoons paprika
6. 6
   1 teaspoon black pepper
7. 7
   1 tablespoon ground coriander
8. 8
   1 teaspoon cayenne pepper
9. 9
   1 tablespoon garlic powder
10. 10
    1 teaspoon crushed red pepper
11. 11
    1 tablespoon salt
12. 12
    1 tablespoon dried oregano
13. 13
    Combine all ingredients thoroughly.