Potato Smashers

Directions

1. 1
   Microwave potatoes and water in 2-L microwaveable dish on HIGH 10 min.
2. 2
   or until potatoes are tender.
3. 3
   Cool 5 min.
4. 4
   Drain potatoes; place on work surface.
5. 5
   Flatten to 1/2-inch thickness.
6. 6
   Heat dressing in large skillet on medium heat.
7. 7
   Add potatoes; cook 4 min.
8. 8
   or until bottoms are golden brown.
9. 9
   Turn potatoes over; top with cheese and bacon.
10. 10
    Cover; cook 2 min.
11. 11
    or until cheese is melted.