Special Potatoes
8 ingredients
5 steps
Ingredients
- 1 can cream of mushroom or chicken soup
- 1 c. milk
- 1/2 c. oleo
- 1/4 c. chopped onions
- 1 (8 oz.) carton sour cream
- 1 c. grated Cheddar cheese
- 1 (1/2 lb.) pkg. hash browns (O'Brien potatoes)
- 3/4 c. cornflake crumbs
Directions
-
1Combine and heat all ingredients, except hash browns and cornflakes.
-
2Place hash browns in a 2-quart casserole dish; pour warm mixture over hash browns.
-
3Sprinkle cornflakes on top.
-
4Bake, uncovered, for 1 hour in a 350° oven.
-
5Serves 6.
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